Sagar Ghosh


This ambitious and young culinary professional is taking the hospitality industry by storm. Chef Ghosh's creative flair and culinary techniques stem from being trained by some of the world’s most renowned chefs, including India's most well-known chefs and hospitality experts, paired with pure talent. Before beginning his career, Chef Ghosh attended the Indus Institute of Hospitality and Culinary Arts as well as the Global School of Management and graduated with diplomas in culinary arts and food and beverage management. He has spent time in the kitchens of the finest restaurants in Kolkata, Pune, Miami, New York, Buena Park, and Tustin. In his most recent venture, Chef Ghosh served as the executive chef at a premier Indian fine dining restaurant, The Yellow Chili located in Tustin, CA, where he assembled an exemplary culinary team and developed the menu for the opening of this location.